Blueberry Muffins

Ingredients

  • 3 1/4 cups self raising flour
  • 1 1/4 cups sugar
  • 190g unsalted butter at room temperature
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 cups of fresh or frozen blueberries

Preparation

  • Preheat oven to 200°C.
  • Prepare a 12 hole muffin tray by lining it with muffin cases. 
  • Using an electric mixer, flour, sugar, butter and salt in a large bowl until combined.
  • In a separate bowl, whisk together the milk, eggs and vanilla. 
  • Gradually beat into main flour mixture.
  • Gently fold in blueberries. 
  • Divide batter evenly into prepared muffin cups.
  • Bake until golden brown and skewer comes out clean, approx 25 mins for fresh berries and 30 mins for frozen.
  • Cool for 5 mins in pan then transfer to cooling rack.