Chunky Choc Chip Biscuits


  • 150g butter, softened.
  • 1 teaspoon vanilla extract
  • 1 1/4 cups of firmly packed brown sugar
  • 1 egg
  • 3/4 cup Four Roses plain flour
  • 3/4 cup Four Roses self-raising flour
  • Half teaspoon bicarbonate of soda
  • 250 grams of milk or dark chocolate melts roughly chopped


  • Preheat the oven to 180c. Line 3 baking trays with baking paper.
  • Beat butter, vanilla extract, sugar and egg with electric mixer until smooth (do not over mix)
  • Mix in sifted flours and bicarb of soda.
  • Add chocolates
  • Place level tablespoons of the mixture onto trays at least 5cm apart
  • Bake for 10 minutes
  • Leave on tray for 5 mins then transfer to wire rack to cool