Fluffy Sunday Pancakes

Contributed by Heidi Wilks

Ingredients

    (Serves 2 people)

    • 1 cup plain flour
    • 1 cup milk
    • 1 egg
    • 1 teaspoon baking powder
    • Butter for the frypan

    Preparation

    1. Sift flour and baking powder.
    2. Add remaining ingredients and mix with a whisk until most of the lumps are mixed in.
    3. Leave mixture to sit for 30 minutes before frying.
    4. Warm the pan on a medium heat and grease with butter just before cooking.
    5. Ladle some batter into the pan.
    6. Flip the pancake when bubbles start to pop on the top.
    7. Serve with maple syrup and bananas or honey, yoghurt and berries.