Four Roses Flour is milled here in Tasmanian by Tasmanian Flour Mills (originally Monds and Affleck).
Tasmanian Flour Mills is Tasmania’s last remaining flour mill, providing high quality flour products to bakeries, supermarkets and the general public around Tasmania. Established in 1861, Tasmanian Flour Mills have been providing quality products for over a century, with the same old fashion quality service. Four Roses Flour has been providing Tasmanian families with high quality flour since 1955.
Four Roses Flour has stood the test of time in kitchens throughout Tasmania. From the very beginning we have understood the need to provide high quality ingredients that Tasmanian families can depend upon.
If you are serious about your cooking then you must use only the best ingredients and that goes for the humble but very important ingredient that is flour. Why risk your sponge not bouncing or your bread not rising?
Through a stringent quality process we ensure that our flour is of the highest quality. Four Roses Flour has been the brand of choice for many generations of Tasmanian Families, please make it yours.