Peanut Butter and White Choc Chip Cookies

Ingredients

  • ⅔ cup brown sugar
  • ⅓ cup peanut butter
  • 2 tbsp Butter
  • 1 ⅓ cup Four Roses Flour
  • 1 tsp baking powder
  • 100gm white chocolate chips
  • 1 large egg
  • 1 tsp vanilla

Preparation

  • Preheat oven to 180°C
  • Mix together sugar, butter, vanilla, egg and peanut butter. Add baking powder to flour and lightly combine with all ingredients.
  • Use a spoon or small ice-cream scoop to form cookies and flatten tops with a fork.
  • Bake on a tray lined with baking paper for 10-12 minutes.